Lemony Cashew Cake With Fresh Strawberries Recipe
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This single-layer lemon cake is baked with a topping of chopped cashews. Serve with sliced strawberries for a festive touch
4.3
26 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Cashew Cake With Fresh Strawberries Recipe
- 1 cup Gluten-free all purpose baking flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Raw sugar
- 1/2 cup So delicious dairy free cashew milk
- 1/2 cup Vegetable or coconut oil
- 5 tablespoon Lemon juice
- 1 tablespoon Lemon zest
Nutrition
value
value
1276
calories per serving
89 g Fat21 g Protein98 g Carbs13 g FiberOther
Current Totals
- Fat89g
- Protein21g
- Carbs98g
- Fiber13g
MacroNutrients
- Carbs98g
- Protein21g
- Fiber13g
Fats
- Fat89g
Vitamins & Minerals
- Calcium69mg
- Iron8mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E5mg
- Copper2mcg
- Magnesium277mg
- Manganese2mg
- Phosphorus508mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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