Strawberry Hazelnut Butter Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, cream together butter, sugar, and hazelnut butter until light and fluffy.
• STEP 3.Add the egg and vanilla extract, and mix until well combined.
• STEP 4.In a separate bowl, whisk together flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
• STEP 6.Fold in the chopped hazelnuts and strawberry jam.
• STEP 7.Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with a fork.
• STEP 8.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 9.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
• STEP 10.Enjoy!

Cooking Tips

• You can use any type of nut butter in place of hazelnut butter.
• For a stronger strawberry flavor, add a few drops of strawberry extract to the dough.
• Store the cookies in an airtight container to keep them fresh.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Serve the cookies as a snack or dessert with a glass of milk or a cup of tea.
• These cookies also make a great gift for friends and family.