Strawberry Goat Cheese Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a bowl, mix together sliced strawberries, sugar, lemon juice, and cornstarch.
• STEP 3.Transfer the strawberry mixture to the baking dish and sprinkle crumbled goat cheese on top.
• STEP 4.In a separate bowl, combine flour, oats, brown sugar, cinnamon, and melted butter to make the crumble topping.
• STEP 5.Sprinkle the crumble topping evenly over the strawberry mixture.
• STEP 6.Bake for 25-30 minutes or until the topping is golden brown and the strawberries are bubbling.
• STEP 7.Allow the crumble to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

• You can use fresh or frozen strawberries for this recipe.
• Adjust the amount of sugar according to the sweetness of the strawberries.
• Make sure to evenly distribute the crumble topping for a crispy texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the crumble in the oven or microwave before serving.
• Serve the crumble warm or at room temperature.