Roasted Strawberry Crumble Recipe

Recipe By Slurrp

Roasted Strawberry Crumble is a delicious dessert made with juicy strawberries, topped with a buttery crumble. The strawberries are roasted to intensify their flavor and create a soft, jam-like texture. The crumble topping adds a crunchy and sweet element to the dish. This dessert is perfect for summer gatherings or as a comforting treat on a cozy evening.

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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Roasted Strawberry Crumble
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ingredients serve

Ingredients for Roasted Strawberry Crumble Recipe

  • 1 cup Fresh Strawberries, Hulled And Halved
  • 0.06 cup Granulated Sugar
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Cornstarch
  • 1/4 cup All Purpose Flour
  • 1/4 cup Rolled Oats
  • 0.13 cup Brown Sugar
  • 0.13 teaspoon Cinnamon
  • 0.13 cup Unsalted Butter, Melted

Directions: Roasted Strawberry Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, toss the strawberries with sugar, lemon juice, and cornstarch until well coated.
  • STEP 3.Spread the strawberries on the prepared baking sheet and roast for 15-20 minutes, until they release their juices and become slightly caramelized.
  • STEP 4.Meanwhile, prepare the crumble topping by combining flour, oats, brown sugar, cinnamon, and melted butter in a separate bowl. Mix until crumbly.
  • STEP 5.Remove the roasted strawberries from the oven and sprinkle the crumble topping evenly over them.
  • STEP 6.Return the baking sheet to the oven and bake for an additional 20-25 minutes, until the crumble topping is golden brown and crispy.
  • STEP 7.Allow the roasted strawberry crumble to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can customize the crumble topping by adding chopped nuts or coconut flakes for extra texture and flavor.
  • If the strawberries are very sweet, you can reduce the amount of sugar used in the recipe.
  • Serve the roasted strawberry crumble with a drizzle of caramel sauce for an indulgent twist.

Storage and Serving

  • Roasted strawberry crumble is best served warm, straight from the oven.
  • You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the crumble in the oven at 350°F (175°C) for about 10 minutes before serving.
Nutrition
value
452
calories per serving
9 g Fat7 g Protein83 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    83g
  • Fiber
    6g

MacroNutrients

  • Carbs
    83g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    25mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp