Strawberry And Evaporated Milk Flummery Recipe

Cooking Directions

• STEP 1.Puree the strawberries in a blender until smooth.
• STEP 2.In a saucepan, heat the evaporated milk and sugar until the sugar dissolves.
• STEP 3.Add the gelatin to the warm milk mixture and stir until it is completely dissolved.
• STEP 4.Pour the strawberry puree into the milk mixture and mix well.
• STEP 5.Pour the mixture into individual serving glasses or a large dish and refrigerate until set.
• STEP 6.Garnish with fresh strawberries before serving.

Cooking Tips

• You can add a splash of lemon juice to enhance the flavor of the strawberries.
• For a vegan version, you can use coconut milk instead of evaporated milk.
• To speed up the setting process, you can place the dessert in the freezer for a couple of hours.

Storage and Serving

• Strawberry and Evaporated Milk Flummery is best served chilled.
• You can store the leftover dessert in the refrigerator for up to 3 days.
• Garnish with fresh strawberries before serving.