Strawberry Cupcakes with Strawberry Buttercream Frosting Recipe
Recipe By Flavor Mosaic
These sweet and fluffy homemade strawberry cupcakes with strawberry buttercream frosting are made from scratch with a homemade strawberry puree in both the cupcakes and buttercream frosting
Ingredients For Strawberry Cupcakes with Strawberry Buttercream Frosting Recipe
2 cup All purpose flour
1 cup Sugar
1 teaspoon Baking powder
0.5 teaspoon Salt
1 cup Strawberry puree
0.5 cup Vegetable or canola oil
0.25 cup Milk
1 tablespoon Apple cider vinegar
1 teaspoon Strawberry extract or vanilla extract
2.5 cup Powdered sugar
0.25 cup Butter
2 tablespoon Strawberry puree
Nutrition value
383
calories per serving
23 g Fat3 g Protein42 g Carbs2 g FiberOther
Current Totals
23 g Fat
3 g Protein
42 g Carbs
2 g Fiber
MacroNutrients
Carbs
42 g
Protein
3 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
23 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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