Strawberry Cheesecake Iceblocks Recipe

Cooking Directions

• STEP 1.In a blender, combine cream cheese, sugar, vanilla extract, and milk until smooth.
• STEP 2.Add in the chopped strawberries and blend until well combined.
• STEP 3.Pour the mixture into iceblock molds and insert popsicle sticks.
• STEP 4.Freeze for at least 4 hours or until completely set.
• STEP 5.To remove the iceblocks from the molds, run them under warm water for a few seconds.
• STEP 6.Serve immediately or store in an airtight container in the freezer for up to 1 week.

Cooking Tips

• For a smoother texture, strain the strawberry mixture before pouring it into the molds.
• If you prefer a sweeter taste, you can add more sugar to the cream cheese mixture.
• Feel free to experiment with different fruits or add a swirl of chocolate sauce for extra flavor.

Storage and Serving

• To serve, remove the iceblocks from the molds and enjoy them immediately.
• If storing, place the iceblocks in an airtight container or freezer bag to prevent freezer burn.
• When ready to serve, let the iceblocks sit at room temperature for a few minutes to soften slightly.