this vegan strawberry cheesecake ice cream has a tangy vanilla cheesecake ice cream base, a strawberry swirl and a buttery graham cracker topping. It's so good and you need it in your life this summer
Ingredients For Strawberry Cheesecake Ice Cream Recipe
0.75 cup Raw, unsalted cashews, soaked in water for 1 2 hours
15 ounce 1 can full fat coconut milk
7 ounce Vegan cream cheese
0.5 cup Maple syrup
1 tablespoon Vanilla extract
pinch Pinch of sea salt
2 cup Fresh or frozen strawberries, halved
0.25 cup Maple syrup
1 tablespoon Lemon juice
1 teaspoon Lemon zest
1.5 tablespoon Arrowroot starch
4 ounce Graham crackers
2 tablespoon Melted vegan butter
0.5 tablespoon Maple syrup
0.1200000000000001 teaspoon Cinnamon
pinch Pinch salt
Nutrition value
711
calories per serving
41 g Fat11 g Protein73 g Carbs10 g FiberOther
Current Totals
41 g Fat
11 g Protein
73 g Carbs
10 g Fiber
MacroNutrients
Carbs
73 g
Protein
11 g
Fiber
10 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
59 mg
Iron
15 mg
Vitamin A
248 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
2 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
271 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
