Ruth Haywood’s colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. “I made this recipe for our prayer group, and everyone enjoyed it,” Ruth writes from Lake Charles, Louisiana.
Ingredients For Strawberry-Bacon Spinach Salad Recipe
1 Package fresh baby spinach
1 pint Fresh strawberries, sliced
8 Bacon strips, cooked and crumbled
0.25 cup Chopped Red Onion
0.25 cup Chopped walnuts
1 cup Mayonnaise
0.5 cup Sugar
0.25 cup Raspberry Vinegar
Nutrition value
446
calories per serving
11 g Fat6 g Protein79 g Carbs5 g FiberOther
Current Totals
11 g Fat
6 g Protein
79 g Carbs
5 g Fiber
MacroNutrients
Carbs
79 g
Protein
6 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
32 mg
Iron
21 mg
Vitamin A
44 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
3 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
149 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment