Stovetop Broccoli And White Bean Lasagna Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 2.Add broccoli florets and cook until tender. Stir in white beans and season with salt and pepper.
• STEP 3.In a separate pot, cook lasagna noodles according to package instructions. Drain and set aside.
• STEP 4.In the skillet, layer half of the cooked lasagna noodles, followed by half of the broccoli and bean mixture, and half of the shredded cheese.
• STEP 5.Repeat the layers with the remaining ingredients. Cover the skillet and cook on low heat until the cheese is melted and bubbly.
• STEP 6.Serve the stovetop broccoli and white bean lasagna hot, garnished with fresh parsley if desired.

Cooking Tips

• You can use any type of cheese you prefer for this recipe, such as mozzarella, cheddar, or a combination of different cheeses.
• Feel free to add other vegetables to the lasagna, such as sliced mushrooms or diced bell peppers.
• If you want to make this dish vegetarian, make sure to use vegetable broth instead of chicken broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lasagna in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the stovetop broccoli and white bean lasagna as a main dish with a side salad or garlic bread.