Stovetop Macaroni and Cheese Recipe
Recipe By No Recipes
This easy macaroni and cheese uses a couple of clever tricks to make it come together in around 10 minutes. but don't let its simplicity fool you. the finished dish has perfectly cooked macaroni in a creamy, velvety sauce that's topped with a crisp layer of cheesy breadcrumbs.
3.9
29 Rating -
Rate
Vegdiet
10minstotal
1minsPrep
9minsCook
10m.total
1m.Prep
9m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stovetop Macaroni and Cheese Recipe
- 1/4 cup Water
- 1/4 cup Milk
- 1/25 teaspoon Salt
- 41.67 gram Macaroni
- 0.33 teaspoon Potato starch
- 8.33 gram Gruyere shredded
- 16.67 gram Cheddar shredded
- 16.67 gram Fontina shredded
- 0.17 teaspoon Dijon mustard
- 0.17 tablespoon Olive oil
- 0.06 cup Panko
- 0.17 teaspoon Parsley minced
- As required Ground black pepper
- As required Salt
- 1.67 gram Parmesan grated
Nutrition
value
value
211
calories per serving
11 g Fat10 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium303mg
- Iron< 1mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes