Recipe for almond stone fruit galette with peaches, apricots, nectarines, and plums. The homemade vegan pie crust is eggless, crispy, flaky, easy to make
3 tablespoon Brown sugar plus 2 tsp for sprinkling
pinch Pinch of salt
7 ounce Vegan butter 200g, well chilled and cut into cubes
4 tablespoon Non dairy yogurt or sub apple sauce
2 tablespoon Cold water
pinch Pinch of vanilla optional
pinch Pinch of cinnamon optional
2 tablespoon Non dairy cream for brushing
3 tablespoon Almonds for topping
Nutrition value
691
calories per serving
38 g Fat19 g Protein66 g Carbs23 g FiberOther
Current Totals
38 g Fat
19 g Protein
66 g Carbs
23 g Fiber
MacroNutrients
Carbs
66 g
Protein
19 g
Fiber
23 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
293 mg
Iron
5 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
237 mg
Manganese
2 mg
Phosphorus
368 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
