Stir-Fry Rock Lobster With Garlic And Black Pepper Recipe

Cooking Directions

• STEP 1.Prepare the rock lobster by removing the shell and cutting it into bite-sized pieces.
• STEP 2.Heat some oil in a wok or large skillet over high heat.
• STEP 3.Add the garlic and black pepper to the hot oil and stir-fry for a minute until fragrant.
• STEP 4.Add the rock lobster pieces to the wok and stir-fry for about 3-4 minutes until they turn pink and opaque.
• STEP 5.Season with salt and soy sauce to taste.
• STEP 6.Serve the stir-fried rock lobster with garlic and black pepper hot with steamed rice or noodles.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to remove the shell and clean the rock lobster thoroughly before cooking.
• Do not overcook the rock lobster as it can become tough and rubbery.
• Adjust the amount of black pepper according to your preference for spiciness.
• Garnish with chopped spring onions or cilantro for added freshness and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fried rock lobster in a skillet or microwave until heated through.
• Serve the leftovers with fresh steamed rice or noodles for a quick and delicious meal.