Stir-Fry Pork With Ginger Recipe

Name: Stir-fry Pork With Ginger Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

Recipe By All Recipes

A simple chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

4.4

21 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Stir-Fry Pork With Ginger Recipe

2 tablespoon Vegetable Oil
0.5 inch Fresh ginger root, thinly sliced
0.25 pound Thinly sliced lean pork
1 teaspoon Soy sauce
0.5 teaspoon Dark soy sauce
0.5 teaspoon Salt
0.33333333333333326 teaspoon Sugar
1 teaspoon Sesame oil
1 Green onion, chopped

Nutrition
value

232

calories per serving

19 g Fat11 g Protein3 g Carbs4 g FiberOther

Current Totals

19 g Fat
11 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
11 g
Fiber
4 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
69 mg
Iron
4 mg
Vitamin A
523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
108 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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