Stir-Fry Of Pork, Mushrooms And Snow Peas Recipe

Cooking Directions

• STEP 1.In a wok or large skillet, heat oil over high heat. Add the pork and stir-fry until browned and cooked through.
• STEP 2.Remove the pork from the wok and set aside. In the same wok, add the mushrooms and snow peas. Stir-fry for a few minutes until the vegetables are tender-crisp.
• STEP 3.Return the pork to the wok and add the sauce mixture. Stir-fry for another minute until everything is well coated and heated through.
• STEP 4.Serve the stir-fry over steamed rice and garnish with sliced green onions, if desired.

Cooking Tips

• Make sure to slice the pork thinly to ensure quick and even cooking.
• You can use any type of mushrooms you prefer, such as button mushrooms or shiitake mushrooms.
• For extra flavor, marinate the pork in the sauce mixture for 15-30 minutes before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over rice or noodles for a quick and easy meal.