Stir-Fry Beef With Bamboo Shoots Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the beef strips with soy sauce, cornstarch, and black pepper for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add garlic and ginger, and stir-fry for 30 seconds.
• STEP 3.Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes.
• STEP 4.Add the bamboo shoots and stir-fry for an additional 2 minutes.
• STEP 5.In a small bowl, mix together oyster sauce, soy sauce, and water. Pour the sauce over the beef and bamboo shoots, and stir-fry for another minute.
• STEP 6.Serve the stir-fry beef with bamboo shoots over steamed rice. Enjoy!

Cooking Tips

• Slice the beef against the grain to ensure tenderness.
• Make sure the wok or skillet is very hot before adding the ingredients to achieve a nice sear.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over rice or noodles for a quick and delicious meal.