Beef And Bamboo Shoot Stir Fry Recipe

step 1

• STEP 1.1 peel the bamboo till the centre shoot.

step 2

• STEP 2.2 cut it in half and make ⅛ inch thick slices.

step 3

• STEP 3.3 boil water in a pot and add 1 tsp salt. Add the chopped bamboo shoots pieces into the boiling water and boil for 15 minutes. This removes the bitterness.

step 4

• STEP 4.4 drain off the water and wash the boiled bamboo pieces under running water.

step 5

• STEP 5.1 heat the wok on medium heat. Add 2 tbsp oil,1tbsp chopped ginger and garlic and stir fry till seared and fragrant.

step 6

• STEP 6.2 add 1 cup sliced celery stalk, ½ cup sliced onions and stir fry for 2 to 3 minutes. Puch the vegetables to the side of the wok.

step 7

• STEP 7.3 then add 5 oz of thinly sliced strip loin beef to the hot wok and stir fry to get a slight char and sear on the slices of beef.

step 8

• STEP 8.4 at this stage add 1 cup sliced green peppers and toss together.

step 9

• STEP 9.5 add 1tsp sesame oil, 1 tsp salt and mix.

step 10

• STEP 10.6 add the blanched bamboo shoots and toss.

step 11

• STEP 11.7 then add 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce and mix together and stir fry for 1 minute. Turn off the heat.