Stir-Fried Tripe With Chili Bean Paste Recipe

Cooking Directions

• STEP 1.Bring a pot of water to a boil and blanch the tripe for 5 minutes. Drain and set aside.
• STEP 2.Heat oil in a wok or large skillet over medium heat. Add garlic and ginger and stir-fry until fragrant.
• STEP 3.Add the chili bean paste and stir-fry for another minute.
• STEP 4.Add the blanched tripe and stir-fry for 2-3 minutes until heated through.
• STEP 5.Add soy sauce, sugar, and chicken broth. Stir well to combine.
• STEP 6.Cook for another 2-3 minutes until the sauce thickens slightly.
• STEP 7.Serve hot with steamed rice.

Cooking Tips

• Make sure to blanch the tripe before stir-frying to remove any impurities and to ensure a tender texture.
• Adjust the amount of chili bean paste according to your spice preference.
• You can add vegetables like bell peppers or onions for added flavor and texture.
• Garnish with chopped green onions or cilantro for a fresh and vibrant touch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried tripe in a skillet or microwave until heated through.
• Serve the dish hot with steamed rice or noodles for a complete meal.