Beef With Chilli Bean Paste Beans And Coriander Recipe

Recipe By Taste

Chinese chilli bean paste adds a little heat to this dish of tender beef and crunchy vegies.

4.4
27 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Beef With Chilli Bean Paste Beans And Coriander
plan
Bookmark

ingredients serve

Ingredients for Beef With Chilli Bean Paste Beans And Coriander Recipe

  • 0.38 tablespoon Chilli bean paste
  • 1/2 tablespoon Dry sherry
  • 1/2 teaspoon Caster sugar
  • 1/4 teaspoon Cornflour
  • 1/2 teaspoon Peanut oil
  • 125 gram Beef rump steak, thinly sliced across the grain
  • 1/4 White onion, halved, cut into thin wedges
  • 62.50 gram Green beans, topped, halved diagonally
  • 3/4 stick Celery thinly sliced diagonally
  • 0.08 cup Chopped fresh coriander
Nutrition
value
127
calories per serving
3 g Fat6 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    1126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste