Shanghai Noodles Cu Chao Mian Recipe

Ingredients For Shanghai Noodles Cu Chao Mian Recipe

• 0.5 pound Lean ground pork
• 1 pound Fresh shanghai style noodles, can substitute with udon or cooked fettuccine noodles
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1.5 tablespoon Fresh ginger grated
• 2 Garlic cloves, finely minced
• 0.6699999999999999 cup Thinly shredded napa cabbage
• 1 Green onion, thinly sliced
• Sesame seeds, for garnish
• 2 tablespoon Water
• 1.5 tablespoon Low sodium soy sauce, can substitute with coconut aminos or tamari
• 0.5 tablespoon Sesame oil
• 0.5 tablespoon Oyster sauce
• 3 teaspoon Dark soy sauce
• 2 teaspoon Chinese cooking wine or dry sherry
• 1 teaspoon Brown sugar, can substitute with coconut sugar
• 0.1200000000000001 teaspoon Ground white pepper
• 1 tablespoon Cornstarch, omit if low carb
• 0.25 teaspoon Sriracha sauce or red pepper flakes, to taste