Stir Fried Potatoes Recipe

Recipe By Slurrp

This recipe is super easy to make korean dish.This is an easy-to-make dish and is prepared with ingredients, which are easily available in your home. This delicious recipe can be used as snack and special brunch in breakfast.This recipe has an amazing and delicious taste.This continental dish can be made in parties also.Prepare in very less time.This recipe is crispy and salty in taste.

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Ingredients For Stir Fried Potatoes Recipe

Directions : Stir Fried Potatoes Recipe

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Nutrition
value
248
calories per serving
2 g Fat9 g Protein46 g Carbs16 g FiberOther

Current Totals

  • 2 g Fat
  • 9 g Protein
  • 46 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    9 g
  • Fiber
    16 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    7 mg
  • Vitamin A
    1542 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    207 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    305 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    185 mg
  • Manganese
    1 mg
  • Phosphorus
    193 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.