Stir Fried Potatoes Recipe

Name: Stir Fried Potatoes Recipe
Yield: 1
Cuisine: Korean

Recipe By Slurrp

This recipe is super easy to make korean dish.This is an easy-to-make dish and is prepared with ingredients, which are easily available in your home. This delicious recipe can be used as snack and special brunch in breakfast.This recipe has an amazing and delicious taste.This continental dish can be made in parties also.Prepare in very less time.This recipe is crispy and salty in taste.

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Ingredients for Stir Fried Potatoes Recipe

2 cup Potatoes
1 cup onion and carrot
1 cup hot pepper
As required Cooking Oil
1/2 teaspoon Minced Garlic
As required Sesame Seeds

Directions: Stir Fried Potatoes Recipe

step 1

STEP 1. cut the potatoes in fries shape. Now rinse the potatoes. Put oil in pan and fry the potatoes for 5 minutes. After that add onion and carrot.

step 2

STEP 1. After 5 minutes add minced garlic and hot pepper. Fry for 3 minutes. After that sprinkle sesame seeds.

Nutrition
value

248

calories per serving

2 g Fat9 g Protein46 g Carbs16 g FiberOther

Current Totals

Fat
2g
Protein
9g
Carbs
46g
Fiber
16g

MacroNutrients

Carbs
46g
Protein
9g
Fiber
16g

Fats

Fat
2g

Vitamins & Minerals

Calcium
95mg
Iron
7mg
Vitamin A
1542mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
207mcg
Vitamin B12
0mcg
Vitamin C
305mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
185mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
9mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp