Fried Garlic Potatoes Recipe

Fried Garlic Potatoes is a delicious and easy-to-make side dish that pairs well with any main course. The potatoes are crispy on the outside and tender on the inside, with a flavorful garlic seasoning. This dish is perfect for potato lovers and can be enjoyed as a snack or as a side dish for a family dinner. The combination of garlic and potatoes creates a savory and satisfying flavor that will leave you wanting more.

4.4
10 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Fried Garlic Potatoes
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ingredients serve

Ingredients for Fried Garlic Potatoes Recipe

  • 1 Medium Sized Potatoes
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • as per your need Optional: Herbs Or Spices Of Your Choice

Directions: Fried Garlic Potatoes Recipe

Cooking Directions

  • STEP 1.Start by washing and peeling the potatoes. Cut them into small cubes or wedges.
  • STEP 2.Heat oil in a frying pan over medium heat. Add the potatoes and cook until they turn golden brown and crispy.
  • STEP 3.In a separate pan, melt butter and add minced garlic. Cook until the garlic becomes fragrant and slightly golden.
  • STEP 4.Add the garlic butter mixture to the fried potatoes and toss them together to coat evenly.
  • STEP 5.Season with salt, pepper, and any other desired herbs or spices.
  • STEP 6.Continue cooking for a few more minutes until the potatoes are fully cooked and infused with the garlic flavor.
  • STEP 7.Serve the fried garlic potatoes hot as a side dish or a snack.

Cooking Tips

  • Make sure to cut the potatoes into similar-sized pieces to ensure even cooking.
  • For extra crispiness, you can parboil the potatoes before frying them.
  • Feel free to customize the seasoning by adding herbs like rosemary or thyme.

Storage and Serving

  • Leftover fried garlic potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place them in a preheated oven or microwave until heated through.
  • Serve the fried garlic potatoes as a side dish with grilled meats, roasted chicken, or as a topping for salads.
Nutrition
value
242
calories per serving
11 g Fat4 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    3mg
  • Phosphorus
    94mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp