Stir-Fried Duck With Orange Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, rice wine, and cornstarch. Add the duck meat and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated duck and stir-fry until browned and cooked through.
• STEP 3.Add garlic, ginger, and orange zest to the wok and stir-fry for another minute.
• STEP 4.Add orange segments, sugar, and soy sauce to the wok. Stir-fry for a few more minutes until the sauce thickens and coats the duck and oranges.
• STEP 5.Serve the stir-fried duck with orange over steamed rice and garnish with green onions.

Cooking Tips

• Make sure to slice the duck meat thinly for quick and even cooking.
• Use fresh oranges for the best flavor. Remove the pith and seeds before adding the segments to the wok.
• Adjust the sweetness of the dish by adding more or less sugar according to your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried duck with orange in a skillet or microwave until heated through.
• Serve the dish hot over steamed rice for a complete meal.