Stir-Fried Char Siu Pork Mince With Broccolini Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork mince with the char siu sauce and let it marinate for at least 30 minutes.
• STEP 2.Heat a wok or large skillet over high heat and add the vegetable oil.
• STEP 3.Add the marinated pork mince to the hot wok and stir-fry for 3-4 minutes until cooked through.
• STEP 4.Add the broccolini to the wok and stir-fry for an additional 2-3 minutes until tender-crisp.
• STEP 5.Serve the stir-fried char siu pork mince with broccolini over steamed rice or noodles.

Cooking Tips

• Make sure to marinate the pork mince for at least 30 minutes to allow the flavors to develop.
• You can adjust the sweetness and saltiness of the dish by adding more or less char siu sauce.
• If you prefer a spicier stir-fry, you can add some chili flakes or sliced chili peppers.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over rice or noodles for a quick and easy meal.