Asian Salmon With Chilli Lime Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, lime juice, ginger, garlic, and honey.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them.
• STEP 3.Let the salmon marinate for at least 30 minutes.
• STEP 4.Heat oil in a skillet over medium-high heat.
• STEP 5.Remove the salmon from the marinade and cook for 4-5 minutes on each side, or until cooked through.
• STEP 6.Meanwhile, cook the noodles according to package instructions.
• STEP 7.In a separate bowl, whisk together lime juice, soy sauce, honey, chili flakes, and sesame oil.
• STEP 8.Drain the noodles and toss them with the dressing.
• STEP 9.Serve the salmon on top of the noodles and garnish with chopped cilantro and sliced green onions.

Cooking Tips

• Make sure to pat the salmon fillets dry before cooking to ensure a crispy skin.
• You can use any type of noodles you prefer, such as rice noodles or soba noodles.
• Feel free to add vegetables like bell peppers or snap peas to the noodles for extra crunch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a skillet or microwave until heated through.
• Serve hot with the chilled noodles for a refreshing and satisfying meal.