As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce. —Monnie Norasing, Mansfield, Texas.
Ingredients For Sticky Rice with Mango-Coconut Sauce Recipe
2 cup Uncooked sweet rice
2 Medium mangoes
1 can Coconut milk
0.5 cup Packed light brown sugar
0.25 teaspoon Salt
Nutrition value
244
calories per serving
4 g Fat4 g Protein47 g Carbs2 g FiberOther
Current Totals
4 g Fat
4 g Protein
47 g Carbs
2 g Fiber
MacroNutrients
Carbs
47 g
Protein
4 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
10 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
