Sticky Pomegranate Ginger Chicken And Broccoli With Coconut Brown Rice Recipe

Ingredients For Sticky Pomegranate Ginger Chicken And Broccoli With Coconut Brown Rice Recipe

• 1 cup 100% pomegranate juice
• 2 tablespoon Low sodium soy sauce
• 1 tablespoon Rice vinegar
• 2 Cloves garlic, minced
• 2 teaspoon Fresh grated ginger or ginger paste
• 0.5 teaspoon Cornstarch
• 1 teaspoon Cold water
• 0.5 cup Brown rice
• 0.25 teaspoon Salt
• 0.75 cup Water
• 0.75 cup Canned light coconut milk
• 2 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 1 inch 1 boneless, skinless chicken breast, cut into cubes
• 1 inch 1 small head broccoli, cut into
• Sesame seeds, sliced green onion, or pomegranate arils, for garnish