Sticky Plum Flapjacks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a saucepan, melt the butter, golden syrup, and brown sugar over low heat until smooth.
• STEP 3.In a large bowl, mix together the oats and chopped plums. Pour the melted butter mixture over the oats and plums, and stir until well combined.
• STEP 4.Transfer the mixture to the greased baking dish and press it down firmly.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until golden brown.
• STEP 6.Remove from the oven and allow to cool completely before cutting into squares.
• STEP 7.Serve the sticky plum flapjacks as a delicious breakfast or snack. They can be stored in an airtight container for up to 5 days.

Cooking Tips

• Make sure to grease the baking dish well to prevent the flapjacks from sticking.
• You can use fresh or frozen plums for this recipe. If using frozen plums, thaw them before chopping.
• For an extra indulgent treat, serve the flapjacks warm with a scoop of vanilla ice cream.

Storage and Serving

• Store the sticky plum flapjacks in an airtight container at room temperature for up to 5 days.
• Serve them as a delicious breakfast or snack, either on their own or with a cup of tea or coffee.
• For a special treat, warm the flapjacks slightly in the microwave before serving.