Sticky Pineapple And Sweet Chilli Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine pineapple juice, sweet chilli sauce, soy sauce, rice vinegar, and brown sugar.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes until the sauce thickens.
• STEP 3.Remove from heat and let it cool before serving. The sauce will continue to thicken as it cools.

Cooking Tips

• For a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce.
• If you prefer a smoother texture, you can blend the sauce in a blender or food processor.
• Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the sticky pineapple and sweet chilli dipping sauce alongside your favorite Asian-inspired dishes.
• It pairs well with spring rolls, chicken satay, grilled shrimp, or even as a glaze for roasted meats.
• Make sure to stir the sauce well before serving, as the pineapple juice may settle at the bottom.