Sticky Honey Soy Aubergine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F).
• STEP 2.Slice the aubergine into 1/2-inch thick rounds.
• STEP 3.Place the aubergine slices on a baking sheet lined with parchment paper.
• STEP 4.Drizzle the aubergine slices with olive oil and season with salt and pepper.
• STEP 5.Roast the aubergine slices in the preheated oven for 20-25 minutes, or until they are soft and golden brown.
• STEP 6.In a small saucepan, combine honey, soy sauce, minced garlic, and grated ginger.
• STEP 7.Cook the sauce over medium heat until it thickens and becomes sticky, about 5 minutes.
• STEP 8.Remove the aubergine slices from the oven and brush them with the sticky honey soy glaze.
• STEP 9.Return the aubergine slices to the oven and roast for an additional 5 minutes, or until the glaze is caramelized.
• STEP 10.Serve the Sticky Honey Soy Aubergine as a side dish or as a main course with steamed rice or noodles.

Cooking Tips

• Make sure to slice the aubergine into evenly thick rounds to ensure even cooking.
• You can add a sprinkle of sesame seeds or chopped spring onions as a garnish for extra flavor and presentation.
• If you prefer a spicier version, you can add a pinch of red pepper flakes or a dash of sriracha to the glaze.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the aubergine slices in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.
• Serve the Sticky Honey Soy Aubergine as a side dish or as a main course with steamed rice or noodles.