Ingredients For Sticky Hoisin Pulled Pork And Slaw Burgers Recipe
0.25 cup Hoisin Sauce
0.5 teaspoon Sesame oil
1.5 tablespoon Rice wine vinegar
1 tablespoon Salt-reduced soy sauce
1 tablespoon Peanut oil
2 Garlic Cloves, Crushed
250 gram Packet barbecue pork
225 gram Bag Coleslaw Mix
2 Green onions, thinly sliced diagonally
4 Brioche buns, warmed, split
Nutrition value
205
calories per serving
9 g Fat12 g Protein19 g Carbs2 g FiberOther
Current Totals
9 g Fat
12 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
12 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
125 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
