Sticky Hoisin Ribs Recipe

Name: Sticky Hoisin Ribs Recipe
Total time: 30 min
Yield: 6
Cuisine: Chinese

Recipe By Good To Know

Quick and easy sticky chinese-style ribs to pop on the barbecue or flash fry in a griddle pan. Brought to you by essentials magazine.

4.9

15 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Sticky Hoisin Ribs Recipe

0.17 kilogram Spare ribs
25 milliliter Jar sticky hoisin stir fry marinade, like wagamamas
1/2 tablespoon Sunflower oil
0.17 Red chilli, chopped
As required Knob of root ginger, peeled and finely chopped
0.33 Cloves Garlic, Finely Chopped
As required Handful fresh coriander

Nutrition
value

calories per serving

4 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know