Sticky Ginger Chicken Stir-Fry With Cucumber And Ginger Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken, ginger, soy sauce, honey, and cornstarch. Mix well and let it marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through and golden brown.
• STEP 3.In a small saucepan, combine the soy sauce, honey, ginger, garlic, and cornstarch. Cook over medium heat until the sauce thickens.
• STEP 4.Pour the sauce over the cooked chicken and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce is sticky and glossy.
• STEP 5.For the cucumber and ginger salad, thinly slice the cucumber and place it in a bowl. Add the sliced ginger, rice vinegar, sesame oil, and salt. Toss to combine.
• STEP 6.Serve the sticky ginger chicken stir-fry with the cucumber and ginger salad on the side. Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 15 minutes to allow the flavors to penetrate.
• Slice the ginger for the salad as thinly as possible to enhance the flavor and texture.
• You can adjust the sweetness and spiciness of the sauce by adding more or less honey and ginger.
• Serve the stir-fry with steamed rice or noodles for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers with fresh cucumber and ginger salad for a refreshing twist.