Sticky Chinese Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, ginger, and garlic. Add chicken pieces and marinate for 30 minutes.
• STEP 2.Heat oil in a large skillet over medium heat. Add chicken and cook until golden and crispy, about 5-7 minutes per side.
• STEP 3.In a separate bowl, whisk together soy sauce, hoisin sauce, honey, and rice vinegar to make the sauce.
• STEP 4.Pour the sauce over the cooked chicken in the skillet. Cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken.
• STEP 5.Serve the Sticky Chinese Chicken over steamed rice or noodles. Garnish with sesame seeds and green onions.
• STEP 6.Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of sesame oil to the marinade.
• Make sure to cook the chicken on medium heat to ensure it cooks evenly and doesn't burn.
• If you prefer a spicier dish, you can add some red pepper flakes or sriracha to the sauce.

Storage and Serving

• Leftover Sticky Chinese Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a skillet over medium heat until warmed through.
• Serve the reheated chicken over rice or noodles for a quick and delicious meal.