Sticky Chicken Fingers With Yogurt Blue Cheese Sauce Recipe

Ingredients For Sticky Chicken Fingers With Yogurt Blue Cheese Sauce Recipe

• 1 pound Chicken tenders
• 1 cup Flour
• 2 Large eggs, lightly beaten
• 0.75 cup Panko breadcrumbs
• 0.25 cup Seasoned fine breadcrumbs
• 1 cup Brown sugar
• 0.25 cup Buffalo wing sauce
• 3 tablespoon Unsalted butter
• 1 tablespoon Water
• 1 cup Plain greek yogurt
• 1 Lemon juiced
• pinch Big pinch of kosher salt and pepper
• 0.75 cup Crumbled blue cheese
• 2 Green onions, thinly sliced