Ingredients For Sticky Caramel Chicken Stir-Fry Recipe
2 tablespoon Chinese caramel sauce
2 tablespoon Sweet Chilli Sauce
2 teaspoon Soy sauce
1 tablespoon Shao hsing
2 teaspoon Brown sugar
600 gram Chicken breast fillets, trimmed, thinly sliced
1.5 cup White long grain rice
1 tablespoon Alfa one rice bran oil
1 Medium brown onion, chopped
1 Garlic Clove, Crushed
1 teaspoon Dried chilli flakes
1 Medium red capsicum, thinly sliced
1 bunch Baby pak choy, chopped
2 Green Onions, Thinly Sliced
Nutrition value
634
calories per serving
16 g Fat42 g Protein80 g Carbs10 g FiberOther
Current Totals
16 g Fat
42 g Protein
80 g Carbs
10 g Fiber
MacroNutrients
Carbs
80 g
Protein
42 g
Fiber
10 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
189 mg
Iron
12 mg
Vitamin A
2075 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
470 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
