Sticky Caramel Chicken Stir-Fry Recipe

Ingredients For Sticky Caramel Chicken Stir-Fry Recipe

• 2 tablespoon Chinese caramel sauce
• 2 tablespoon Sweet Chilli Sauce
• 2 teaspoon Soy sauce
• 1 tablespoon Shao hsing
• 2 teaspoon Brown sugar
• 600 gram Chicken breast fillets, trimmed, thinly sliced
• 1.5 cup White long grain rice
• 1 tablespoon Alfa one rice bran oil
• 1 Medium brown onion, chopped
• 1 Garlic Clove, Crushed
• 1 teaspoon Dried chilli flakes
• 1 Medium red capsicum, thinly sliced
• 1 bunch Baby pak choy, chopped
• 2 Green Onions, Thinly Sliced