Ingredients For Sticky Caramel Chicken Stir-Fry Recipe
2 tablespoon Chinese caramel sauce
2 tablespoon Sweet Chilli Sauce
2 teaspoon Soy sauce
1 tablespoon Shao hsing
2 teaspoon Brown sugar
600 gram Chicken breast fillets, trimmed, thinly sliced
1.5 cup White long grain rice
1 tablespoon Alfa one rice bran oil
1 Medium brown onion, chopped
1 Garlic Clove, Crushed
1 teaspoon Dried chilli flakes
1 Medium red capsicum, thinly sliced
1 bunch Baby pak choy, chopped
2 Green Onions, Thinly Sliced
Nutrition value
634
calories per serving
16 g Fat42 g Protein80 g Carbs10 g FiberOther
Current Totals
16 g Fat
42 g Protein
80 g Carbs
10 g Fiber
MacroNutrients
Carbs
80 g
Protein
42 g
Fiber
10 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
189 mg
Iron
12 mg
Vitamin A
2075 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
470 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
