Sticky Asian Pulled Pork Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine soy sauce, hoisin sauce, brown sugar, garlic, ginger, and red pepper flakes.
• STEP 2.Add the pork shoulder to the slow cooker and coat it with the sauce.
• STEP 3.Cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds.
• STEP 4.Remove the pork from the slow cooker and shred it using two forks.
• STEP 5.Return the shredded pork to the slow cooker and mix it with the sauce.
• STEP 6.Cook for an additional 30 minutes to allow the flavors to meld together.
• STEP 7.Serve the sticky Asian pulled pork on buns, tortillas, or over rice.
• STEP 8.Garnish with sliced green onions and sesame seeds, if desired.

Cooking Tips

• For extra flavor, marinate the pork shoulder in the sauce overnight before cooking.
• If you prefer a spicier dish, add more red pepper flakes or a dash of hot sauce.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a microwave-safe dish and heat in 30-second intervals until warmed through.
• You can also freeze the pulled pork for up to 3 months. Thaw in the refrigerator overnight before reheating.

Storage and Serving

• Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
• Serve the sticky Asian pulled pork on buns, tortillas, or over rice for a delicious meal.
• Garnish with sliced green onions and sesame seeds for added flavor and presentation.