Sticky asian chicken wings are hot, spicy, sweet, sticky, savory and salty all in one bite. and what makes them even betterthey are baked and not fried.
0.33000000000000007 cup Soy sauce i use low sodium
1 tablespoon Rice vinegar
2 Cloves garlic minced
2 tablespoon Grated fresh ginger
1 teaspoon Sesame oil
0.25 cup Brown sugar
2 tablespoon Sriracha add more or less depending on how hot you want it
3 pound Chicken wings
Chopped green onions optional
Nutrition value
412
calories per serving
27 g Fat32 g Protein11 g Carbs1 g FiberOther
Current Totals
27 g Fat
32 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
32 g
Fiber
1 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
54 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
337 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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