Stewed Hamburg Steak Recipe

Ingredients For Stewed Hamburg Steak Recipe

• 1 Onion, finely chopped
• 5.5 tablespoon Butter
• 2 tablespoon Panko breadcrumbs
• 2 tablespoon Milk
• 250 gram Beef mince
• 250 gram Pork mince
• 1 Egg
• 0.25 teaspoon Pepper
• 0.5 teaspoon Salt
• 5.5 tablespoon Oil
• 1 tablespoon Butter
• 0.25 Onion, thinly sliced
• 100 gram Shimeji mushrooms
• 250 milliliter Beef stock
• 50 milliliter Each of water and red wine
• 2 tablespoon Tomato ketchup
• 1 tablespoon Worcestershire sauce