Stewed Chicken In Bamboo Shoot Recipe

Cooking Directions

• STEP 1.Marinate the chicken with turmeric powder and salt.
• STEP 2.Heat oil in a pan and add onions. Sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add tomatoes and cook until they become soft and mushy.
• STEP 5.Add the marinated chicken and cook until it is browned on all sides.
• STEP 6.Add water, bamboo shoots, and spices. Mix well.
• STEP 7.Cover and simmer for about 30 minutes or until the chicken is cooked through.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• If using fresh bamboo shoots, make sure to boil them before adding to the stew to remove any bitterness.
• You can add coconut milk for a creamy texture and flavor.
• Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Stewed Chicken In Bamboo Shoot tastes even better the next day as the flavors develop.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew before serving.