Steamed Wonton Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the ground pork, shrimp, soy sauce, ginger, garlic, and green onions.
• STEP 2.Place a small spoonful of the filling in the center of a wonton wrapper.
• STEP 3.Moisten the edges of the wrapper with water, then fold it in half to form a triangle.
• STEP 4.Press the edges together to seal the wonton, making sure there are no air pockets.
• STEP 5.Repeat with the remaining filling and wrappers.
• STEP 6.Place the wontons in a steamer basket lined with parchment paper.
• STEP 7.Steam for 8-10 minutes, or until the wontons are cooked through.
• STEP 8.Serve hot with a dipping sauce of your choice.

Cooking Tips

• Make sure the wonton wrappers are sealed tightly to prevent the filling from leaking out during steaming.
• You can customize the filling by adding other ingredients like mushrooms or water chestnuts.
• If you don't have a steamer, you can use a bamboo steamer or a metal colander set over a pot of boiling water.

Storage and Serving

• Leftover wontons can be stored in the refrigerator for up to 3 days.
• To reheat, steam the wontons for a few minutes until heated through.
• Serve with additional dipping sauce, if desired.