Steamed Rolled Chicken With Soy Sesame Sauce Recipe

Ingredients For Steamed Rolled Chicken With Soy Sesame Sauce Recipe

• 2 Boneless whole chicken leg/chicken quarter
• 3 Shallots, roots removed
• Salt and pepper
• 20 centimeter 6 long cooking strings
• 30 centimeter 2 sheets of baking paper cut long
• 2 tablespoon White sesame
• 2 tablespoon Each soy sauce, rice vinegar
• 2 tablespoon Dashi stock
• 1 tablespoon Sake
• 1 teaspoon Sugar
• 1 Small fresh chilli, finely chopped
• 0.5 teaspoon Sesame oil
• Chilli threads
• Shredded vegetable salad