Stuck for creative ideas with mince? Here is a traditional chinese recipe where rice is wrapped around the asian flavoured pork. It is sure to become a family favourite.
0.5 cup Water chestnut slices, drained, finely chopped
4 Green Onions, Thinly Sliced
1 Small carrot, peeled, grated
3 centimeter Piece ginger, peeled, grated
0.25 cup Soy sauce
2 tablespoon Sweet sherry, optional
2 teaspoon Sesame oil
0.25 cup Cornflour
Steamed baby bok choy, to serve
Nutrition value
599
calories per serving
18 g Fat37 g Protein72 g Carbs6 g FiberOther
Current Totals
18 g Fat
37 g Protein
72 g Carbs
6 g Fiber
MacroNutrients
Carbs
72 g
Protein
37 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
117 mg
Iron
8 mg
Vitamin A
536 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
436 mg
Selenium
64 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
