Stuck for creative ideas with mince? Here is a traditional chinese recipe where rice is wrapped around the asian flavoured pork. It is sure to become a family favourite.
0.5 cup Water chestnut slices, drained, finely chopped
4 Green Onions, Thinly Sliced
1 Small carrot, peeled, grated
3 centimeter Piece ginger, peeled, grated
0.25 cup Soy sauce
2 tablespoon Sweet sherry, optional
2 teaspoon Sesame oil
0.25 cup Cornflour
Steamed baby bok choy, to serve
Nutrition value
599
calories per serving
18 g Fat37 g Protein72 g Carbs6 g FiberOther
Current Totals
18 g Fat
37 g Protein
72 g Carbs
6 g Fiber
MacroNutrients
Carbs
72 g
Protein
37 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
117 mg
Iron
8 mg
Vitamin A
536 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
436 mg
Selenium
64 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
