Steamed New Potatoes With Dandelion Greens Salsa Verde Recipe

Cooking Directions

• STEP 1.Start by washing and scrubbing the new potatoes to remove any dirt or debris.
• STEP 2.Place the potatoes in a steamer basket and steam them for about 15-20 minutes, or until they are fork-tender.
• STEP 3.While the potatoes are steaming, prepare the dandelion greens salsa verde. In a food processor, combine dandelion greens, garlic, lemon juice, olive oil, salt, and pepper. Pulse until well combined and the greens are finely chopped.
• STEP 4.Once the potatoes are cooked, transfer them to a serving dish and drizzle the dandelion greens salsa verde over the top.
• STEP 5.Gently toss the potatoes to coat them evenly with the salsa verde.
• STEP 6.Serve the steamed new potatoes with dandelion greens salsa verde as a side dish or a light meal. Enjoy!

Cooking Tips

• Choose small new potatoes for this recipe as they cook faster and have a tender texture.
• If you can't find dandelion greens, you can substitute with arugula or spinach for a similar flavor profile.
• Feel free to adjust the amount of garlic, lemon juice, and olive oil in the salsa verde according to your taste preferences.
• You can make the salsa verde ahead of time and store it in the refrigerator for up to 3 days.

Storage and Serving

• Leftover steamed potatoes with salsa verde can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the potatoes in a microwave-safe dish and heat them in the microwave until warmed through.
• Serve the leftovers as a side dish or use them as a topping for salads or grain bowls.