Steamed banana pudding cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas until smooth.
• STEP 2.Add melted butter, sugar, vanilla extract, and milk to the mashed bananas. Mix well.
• STEP 3.In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
• STEP 4.Pour the batter into a greased cake pan and cover tightly with aluminum foil.
• STEP 5.Place the cake pan in a steamer basket over boiling water. Steam for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Remove the cake from the steamer and let it cool for a few minutes before serving.
• STEP 7.Serve warm or at room temperature, optionally topped with whipped cream or a dusting of powdered sugar.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and texture.
• Grease the cake pan well to prevent sticking.
• Ensure the aluminum foil tightly covers the cake pan to prevent water from getting in during steaming.
• You can use a bamboo steamer or a regular steamer for this recipe.
• To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.

Storage and Serving

• Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the cake for a few minutes or microwave individual slices for a few seconds.
• Serve the steamed banana pudding cake as a dessert on its own or with a scoop of vanilla ice cream for an extra indulgence.