Vegan Steamed Maple Syrup Pudding Recipe

Recipe By Slurrp

Indulge in a warm and comforting dessert with this Vegan Steamed Maple Syrup Pudding. Made with simple ingredients like flour, maple syrup, and plant-based milk, this pudding is both delicious and dairy-free. The steaming process creates a moist and tender texture, while the maple syrup adds a rich and sweet flavor. Serve this pudding warm with a drizzle of extra maple syrup for a delightful vegan treat.

4.8
11 Rating -
Rate
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Vegan Steamed Maple Syrup Pudding
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ingredients serve

Ingredients for Vegan Steamed Maple Syrup Pudding Recipe

  • 0.13 cup All Purpose Flour
  • 0.19 teaspoon Baking Powder
  • 0.03 teaspoon Salt
  • 0.06 cup Maple Syrup
  • 0.06 cup Plant Based Milk
  • 1/4 tablespoon Melted Vegan Butter
  • as needed Extra Maple Syrup For Serving

Directions: Vegan Steamed Maple Syrup Pudding Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, baking powder, and salt.
  • STEP 2.In a separate bowl, whisk together maple syrup, plant-based milk, and melted vegan butter.
  • STEP 3.Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  • STEP 4.Pour the batter into a greased pudding basin and cover with a lid or foil.
  • STEP 5.Place the pudding basin in a steamer and steam for 1.5 to 2 hours, or until a skewer inserted into the pudding comes out clean.
  • STEP 6.Remove the pudding from the steamer and let it cool for a few minutes before turning it out onto a serving plate.
  • STEP 7.Serve the pudding warm with a drizzle of maple syrup.

Storage and Serving

  • Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pudding, steam it again for 15-20 minutes or microwave it for a few seconds.
  • Serve the pudding with a scoop of vegan ice cream or whipped coconut cream for an extra indulgence.
Nutrition
value
397
calories per serving
18 g Fat5 g Protein55 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    55g
  • Fiber
    2g

MacroNutrients

  • Carbs
    55g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp