Steak with Three Peppers Recipe

Ingredients For Steak with Three Peppers Recipe

• 4 teaspoon Cornstarch, divided
• 0.5 teaspoon Sugar
• 3 tablespoon Reduced sodium soy sauce, divided
• 1 tablespoon Sherry or reduced sodium beef broth
• 3 tablespoon Additional reduced sodium beef broth
• 3 teaspoon Sesame oil, divided
• 0.75 teaspoon Hot pepper sauce
• 1 pound Beef top sirloin steak, cut into 1/2 inch strips
• 4 teaspoon Canola oil, divided
• 1 inch Each medium sweet red, yellow and orange peppers, cut into 1/4 slices
• 1 Medium onion, cut into thin wedges
• 1 tablespoon Minced fresh gingerroot
• 3 Garlic cloves, minced
• 6 inch Romaine lettuce leaves, cut into 1/2 strips
• 1 can Sliced water chestnuts, drained
• Hot cooked rice, optional