Steak With Fig Tapenade Recipe

Cooking Directions

• STEP 1.Preheat the grill or a grill pan over medium-high heat.
• STEP 2.Season the steak with salt and pepper on both sides.
• STEP 3.Grill the steak for about 4-5 minutes per side, or until desired doneness.
• STEP 4.While the steak is grilling, prepare the fig tapenade by combining figs, olives, capers, garlic, lemon juice, and herbs in a food processor.
• STEP 5.Pulse until the ingredients are well combined but still slightly chunky.
• STEP 6.Remove the steak from the grill and let it rest for a few minutes.
• STEP 7.Slice the steak and serve it topped with the fig tapenade.

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• If fresh figs are not available, you can use dried figs soaked in warm water for a few minutes.
• Leftover tapenade can be stored in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the steak with fig tapenade hot off the grill.
• Pair it with roasted vegetables or a side salad for a complete meal.
• Leftovers can be refrigerated and enjoyed cold or reheated.