Steak With Cheddar Roasted Cabbage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the steak with salt, pepper, and your favorite spices.
• STEP 3.Heat a skillet over medium-high heat and sear the steak for 2-3 minutes on each side.
• STEP 4.Transfer the steak to a baking sheet and roast in the preheated oven for 10-12 minutes for medium-rare.
• STEP 5.Meanwhile, cut the cabbage into wedges and place them on a baking sheet.
• STEP 6.Drizzle the cabbage wedges with olive oil and sprinkle with salt, pepper, and cheddar cheese.
• STEP 7.Roast the cabbage in the oven for 20-25 minutes, or until tender and caramelized.
• STEP 8.Remove the steak and cabbage from the oven and let them rest for a few minutes.
• STEP 9.Serve the steak with the roasted cabbage and enjoy!

Cooking Tips

• For a more tender steak, let it rest at room temperature for 30 minutes before cooking.
• Feel free to customize the seasoning for the steak according to your taste preferences.
• If you prefer your steak cooked to a different level of doneness, adjust the roasting time accordingly.
• You can add additional toppings to the roasted cabbage, such as bacon bits or chopped herbs, for extra flavor.
• Serve the steak and cabbage with a side of mashed potatoes or a fresh salad for a complete meal.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over medium heat until warmed through.
• Leftover roasted cabbage can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the cabbage in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the leftover steak and cabbage as a delicious sandwich filling or use them in a salad.